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Sambal Ikan Bilis

Tuesday, April 6, 2010


About 2 cups Ikan Bilis (dried achovies)
10 pieces chili
10 pieces shallots
2 pieces tomatoes
Brown Sugar to taste
Olive oil

Mash or grind chillis, shallots, and tomatoes into a paste. Set aside.

Heat about 2 tablespoon olive oil and fry ikan bilis until golden brown and crispy. Drain oil and set aside.

Heat 2 tablespoon olive oil and fry spice paste (chilli, shallots, and tomatoes) for about 2 minutes then add ikan bilis to the mixture. Mix well and add brown sugar to taste.

Serve with steamed rice.


HiPnCooLMoMMa April 12, 2010 at 4:58 PM  

masarap ba Soya? I wanna try doing this.

jellybelly April 28, 2010 at 3:09 PM  

girlie: sa sobrang anghang hindi ko alam kung anong lasa :)

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