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The Essential Oil Test

Tuesday, September 5, 2017

I got my PSK (Premium Starter Kit) from Young Living in July. Since then, I have been preoccupied with acquiring more oils, researching blends for our health and well-being and just having fun mixing and blending and learning all about essential oils.


I found Young Living expensive though. So I researched other sources of essential oils that were more reasonable priced and reputed to be 100% pure. I decided to give Plant Therapy a try. I was chose it because it is associated with Robert Tisserand who is a well known aromatherapy expert.

Before I got my PSK, since I was so excited, I bought oils from the local Human Nature. Their oils are pre-diluted and is indicated in the label.

So I did the blotter test on the three brands. If an essential oil is pure, it should dry without leaving an oily residue.

A pure essential oil will dry without leaving a telltale "oily" stain. However essential oil that has been adulterated or extended with synthetic fragrance oil will not dry clean and will leave an oily residue after drying. Some pure essential have a longer dry out period, so allow up to 24 hours, or sometimes several days or longer with thick resinous oils like Vetiver and Sandalwood. From www.pureplantessentials.com




So I used Young Living's Cypress, Plant Therapy's Tea Tree, and Human Nature's Tea Tree. Would have been nice if I had Young Living's Tea Tree. Maybe I'll do this again when I have it.

I have faith in all these three companies and the results came out as I expected. Human Nature of course would have a residue since it says on the label that it is diluted with Caprylic Oil.




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Oils! Oils! Oils!

Saturday, August 19, 2017

I got my Young Living premium starter set last month and have been obsessed with essential oils since.

I became believer when I caught a bad virus and coughing from a co-worker. Because I did not want to be sick, I took the sample of Thieves that my friend gave me and wiped the wrapper on my throat. I only had the wrapper left because I dropped the contents on Via's foot to protect her from the virus.

Believe it or not, sore and scratchy throat and coughing was gone instantly. Of course it burned like crazy because even the oil left in the wrapper was still a lot and Thieves is hot blend. I slapped on coconut oil and the burning subsided.

Since then I have ordered more oils and been mixing like a mad scientist. It is so much fun. I feel also happy when I share it with others and they feel the relief that I did.

My co worker also caught the same virus I did and I gave a sample of Thieves. After experiencing relief, she asked me to order Thieves for her.

Just yesterday another co worker had a bad headache from work related stress. I had my tendonitis blend and she rubbed it on her forehead temples and nape. She said even before she rubbed the oil, just smelling it blew her headache away. Another believer :)

Because Young Living is kind of expensive, I am also getting some oils from Plant Therapy and I'm happy with those too.

I still haven't found the blend for my medial epicondylitis though. I will keep on experimenting until I find the right blend.

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2017 Starbucks Planner

Tuesday, November 29, 2016



I said I wouldn't but I did!







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Cronuts!

Friday, June 21, 2013

Yesterday my friend Becky called up Wildflour at the Podium to reserve cronuts. She went a couple of times to buy those cronuts but they were always sold out. When she called to inquire if today, that is, yesterday, they had some left, she was told to just reserve and pick it up the next day. So she did and she told me about it right after she hung up the phone.

I also wanted to try it. It's all the rage in New York. Croissant donuts, hence cronuts! I called Wildflour right away to reserve for myself. I was sure Via would love it because she absolutely loves croissant.

Here it is!



Wildflour: Hello! Good afternoon, Wildflour.

Me: Hello! I want to reserve cronuts para bukas. Pwede daw pala mag pa reserve.

Wildflour: Ay sorry Mam, hindi na kami tumatanggap ng reservation.

Me: Pero kakatawag lang ng friend ko. Now lang! Nakapagpareserve sya!

Wildflour: Sino Mam, si Becky? Last na po yun. Kung gusto nyo punta na lang kayo dito para mag reserve.

Me: Ha?! Bat ganun? Ganito na lang. Idagdag mo na lang sa order ni Becky yun order ko. Pwede?

Wildflour: Sige Mam. Ano po ang order nyo?

Me: Anong flavors meron?

Wildflour: Strawberry, vanilla at chocolate.

Me: Sige, tatlong chocolate. Magkano pala isa?

Wildflour: P120 po. Tatlong chocolate cronuts. Okay na Mam.

Me: Thank you!

Whew! So today we had lunch at Wildflour, Podium to pick up our cronuts. I had the set meal: tomato soup, caesar salad and grilled cheese sandwich for P395. The tomato soup was super. I loved it. Grilled cheese was okay. No photo. I forgot. So hungry.


The cronuts was super by the way. The creme filling made it special. Next time I'll get strawberry. I want to try all the yummy pastries but one at a time. The calories are a killer. I did a search on cronuts and couldn't find one. I guess because it just came out. There was one, Pillsbury cronut mix and it was 1,216 calories for one cronut. I can believe it!





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HB Tale: Gutom na ko!

Tuesday, June 18, 2013

I went out to the mall to buy a stove during my lunch break today. Our stove died last night. I decided to buy the stove quickly before having my lunch. I was done in about thirty minutes, even stopping by the grocery to pick up strawberries, lettuce and my favorite mint chocolate chip mochi to eat after my lunch.

By the time I got to the cafeteria, I was really hungry. I went to get a sandwich instead of sitting down there to eat a meal. I saw a big crowd waiting around the sandwich counter. Since I hadn't decided what sandwich to get, I let the guy behind me go first. While he was ordering, I settled on a mushroom burger. I was ready and waiting for my turn.

The cashier seemed to be familiar with the guy and greeted him by name. After he finished ordering and paying, he asked the cashier where the J. Co donut stand was.

Guy: Nasan na pala yung J. Co?

Cashier: Wala na Sir.

Guy: Bakit?

Cashier: One week lang yun Sir.

Guy: Hindi na sila babalik?

By this time I couldn't stand it anymore. In my mind, he could have stepped aside while continuing the conversation to let me order therefore going one step closer to filling my stomach.

Before the cashier could reply, I interrupted and said, "Isang mushroom burger and half fries!" I half shouted.

If I wasn't super hungry maybe I could have been more patient. But it was lunchtime and I was obviously hungry. Not only me but other people waiting in line too. He should have been more aware of the other people waiting instead of taking his time chatting.

This guy was not staff and the pa cute at english-taglish speaking type of male that I abhor. One of my many pet peeves.

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I Believe

Wednesday, June 12, 2013

From the Twerp's favorite TinkerBell movie, so fresh and full of hope. I love it!

F

How To Believe

From "Tinker Bell"
Performed by Ruby Summer

Hold my hand and fly
Never say goodbye
Across the open sky
Leave the world behind
I will be alright if you stay by my side

Spring and summer
Love and laughter
We'll live happily ever after
We'll fly higher than we thought we'd be
Because you've shown me how to believe

Tiny shining star
I know who you are
You're never very far
We'll never be apart
Sparkle in my eye
Light the sky tonight

Spring and summer
Love and laughter
We'll live happily ever after
We'll fly higher than we thought we'd be
Because you've shown me how to believe
In me
You've shown me how
How to believe

Fall and winter
Love and laughter
We'll live happily ever after
We'll fly higher than we thought we'd be
Because you've shown me how to believe

Hold my hand and fly Never say goodbye


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Awful Yellow Cab Experience

Tuesday, February 19, 2013

My co-worker T recently got a promotion and as is the tradition in our division, she treated us, her division mates to merienda. When we have birthdays, promotions and other celebrations in our division, treats are usually for merienda instead of lunch or dinner. Don't let "merienda" deceive you though. These are really heavy merienda that we prepare for by eating very light lunches and no more dinner after.

Anyway, T had her merienda blowout last Valentine's Day. Because she had meetings throughout the day, she asked if I could help her with ordering which I gladly did. On the menu were:

Mixed Kebabs from Shawarma Center in UN Ave., Manila (P1350/kilo). This includes mixed beef, fish, lamb and chicken kebabs, Arabic bread, hummous, motabal, yogurt garlic sauce, hot sauce and vegetables. One kilo could easily feed 6 people as the bread was thick and very filling.

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Spaghetti for 20 (P850), Pancit Malabon for 20 (P750), Barbecue P20 per stick and Pichi Pichi with Cheese (P220 per 40 pcs.) all from Amber's.

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Pizza from Yellow Cab (Garden Special, Manhattan Meatlovers and Dear Darla). This was supposed to be Shakey's (my favorite Pizza restaurant but at the last minute, T said why not make it Yellow Cab this time for a change.

I ordered the Shawarma at around 9am, while I ordered from Amber's at 10 am. I ordered the Pizza from Yellow Cab delivery 789-9999 at 1:30pm because it was very close, just a few blocks away. The Shawarma arrived first, before 3pm, all the way from UN Avenue. Next was Amber's at exactly 3:15 from Edsa in Mandaluyong. As it was only 15 minutes to 3:30 (merienda time), we decided to wait at the lobby for the Yellow Cab pizza since we were tired of going up and down to pick up the food. At 3:40pm we got tired of waiting and decided to go up to follow up, leaving one co-worker at the lobby in case it arrived after we left. 

I called up Yellow Cab's delivery number 789-9999 to follow up. I was put on hold for a long time and then told that they will call the branch designated to deliver and call me back. I was impatient since we had told everyone to come at 3:30pm. The guests were already there. I asked which Yellow Cab branch it was (Yellow Cab, Emerald Ave. in Ortigas) and got the number to call the branch myself. The phone just rang and rang and rang. It was already 3:50. I called the call center again and was put on hold again. By that time I was getting frustrated and threatened to cancel the order. I would have too but the celebrant T said no, let me talk to them. I passed the phone on to her glad to be done with it. She got put on hold, passed around, put on hold, it was verrrry frustrating. 

Finally, the call center supervisor said the rider had left the branch at 3:50pm. What?! I ordered at 1:30 asking delivery at 3:30. They had a lot of time. Clearly they forgot or misplaced our order. What was infuriating were the excuses they made and the fact that they kept passing us around with no one knowing what was happening. It was clearly their fault and was very badly handled. There was no attempt at minimizing damage or making up to the client. They just kept on saying we will update you which will do what to the hungry guests waiting for the pizza?  The pizza finally arrived at 4:40pm but all they would give us was a 20% discount.

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I don't know what T is going to do. She was boiling mad. She got the branch manager's name, the call center supervisor's name and the rider. For myself, I'm never ordering from Yellow Cab again, especially Yellow Cab, Emerald Avenue. Loyal Shakey's customer forever.

It could be an isolated incident because previous experience were on time but they were from Yellow Cab, St. Francis Square. It must be the Yellow Cab, Emerald Avenue Branch that had horrible service but I also blame the call center for passing our order to Emerald Avenue when St. Francis Square was meters away from our office.

We ended up taking home most of the pizza because by that time, some guests had left and the others were full.

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See You Around Karen

Friday, December 28, 2012

Today is my friend K's last day at work. After 16 years with our office, she has decided to resign. The decision did not come easily as all of us, her friends, were convincing her to stay.

Wag muna! 

Five years na lang may pension ka na kasama ang medical insurance.  

Pwede ka naman lumipat na lang ng department.

Mami miss mo kami!

None of what we said could change her mind. It took her a year to arrive to this point but arrive she did. Her mind is made up. All we can do now is support her decision and cheer her on whatever course she takes.

It's the holiday season and most staff are on leave.  On her last day with us, we had a two hour lunch at Sumo San in Megamall. No worries about the long lunch since there were no bosses anyway. I was on leave by the way but joined them along with the Twerp.  We got our orders out of the way so we could get on to talking.

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Spicy Tuna Salad (P218)

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Chicken Teriyaki (P228)

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Sukiyaki

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Japanese Fried Rice (P228)

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K joined our office two years before I did. On my first day at our department, being introduced around to everyone, she stood out as she was very friendly and welcoming. It was very easy to talk to her and to approach her if I needed help with anything. She was the one who said that she recognized me from PNB where we both worked previously. That she also worked there. I was surprised. I'm not good at remembering faces. But I did recall her after a while and I remember even talking to her. We eventually moved to other departments but kept up our friendship. I'm sure that this is not the end of our friendship. I have few close friends but those friends I keep for life. Goodluck K!

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2013 Starbucks Diary

Friday, November 23, 2012

Once again, I joined my friends in completing the sticker required for the 2013 Starbucks Diary. You might ask, like I ask some of my friends, if I actually use these diaries. Yes, I use them as notebooks for to-dos, reminders and notes. This time though, I will actually use it as a diary because my office has discontinued giving its staff yearly diaries. Sucks to use it for work but very efficient for me to have a diary for work.

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This year has a magnet closure and they come in three colors: black, white, and green. I like the white and the material used can be wiped clean in case it gets dirty. As before, there are coupons which can be used every month for a variety of Starbucks products.

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Wonderful Indonesia

Sunday, October 28, 2012

From time to time, my office features a country to get to know it better. There is a program to open the "exhibit" and after, a buffet of food native to that country. I've never attended any of the previous programs but this time, I was very interested because it's P's country.

I was surprised how interesting it was. There was a fashion show, talk from people who lived and worked there, and performers from their tourism ministry. We enjoyed the performance especially the one with audience participation, playing songs with the Angklung. Everyone who attended had a souvenir, an anklung. It's a musical instrument made of bamboo. It makes a sound when you tap or shake it depending on the tune.

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The fashion show was a hit. The native costumes were very festive and colorful. I took a picture but it wasn't clear because of the lights on the stage. Too bad. The clothes were amazing.

Of course we enjoyed the buffet after.

My friend Becky with her Batik bag and me with the souvenir with the angklung inside.

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This assorted dish is so delicious. See the dilis on the left side? That's Ikan Bilis. P always brought back Ikan Bilis with him when he went to visit Indonesia. I love it!

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This is a mixed vegetable dish. It looks boring but it's really full of flavor.

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Chicken Satay.

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Some of the clothes on display.

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It's just a preview of Indonesia's rich culture. I'm looking forward to seeing the more historic places in the country.

Fun Facts:

Java is one of the earliest places the ape-man lived. The skull of the ape-ma who lived at a time when most of Europe was under ice was discovered here.

Almost everyone in Bali has their teeth filed down. They believe that the essence of the six vices, jealousy, anger, confusion, drukenness, desire and greed, enters the body through the top six teeth. By filing the top six eeth, they are filing away their "demonic" ends. The entry of the vices are thwarted and entry to heaven is guaranteed.

Top places to see:

Bogor, Jakarta, Yogyakarta, Borodubur Temple, Tagunan Zoo in Jakarta, Istiqlal Mosque, Bali and Medan.

Happy foodtripping and traveling weekend everyone!

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St. Luke's Global City

Saturday, September 8, 2012

I was admitted twice to St. Luke's Global City the past few weeks. The first was only for one day because my scheduled surgery to remove my gall bladder/gallstones was postponed at the last minute. I was already being wheeled out of my room, done all the preparation when the cardiologist said, stop, we have to postpone. I heard wheezing in her lungs. What the....? I was all psyched up to get it over with and now this. The surgery was rescheduled for the next week. Meantime, the wheezing would be treated for one week. I have to be careful with what I eat to avoid being an emergency case. Can't join my friends on night outs this week. Drinking is best avoided anyway because we might end up needing to check www.thesobrietysolution.com.


I have to say I was disappointed with service during my overnight stay but I reserved judgement until after my second stay at St. Luke's Global City, the following week. All my and my daughter's previous hospital confinements were at The Medical City and I have always been very happy with their service.


Admission was quick seeing as there was no one else being admitted at the time. Via got our number at the door of admissions office. The regular private room was P2,500. I got de luxe private room, P3,500. All rooms have flatscreen TV, refrigerator and free WiFi. You can also borrow a DVD movie to watch. The procedure itself, laparoscopic cholecsystectomy, would range from P30,000-P110,000. Gosh.


I must say everything was high tech. The bed was push button to move up and down. Via enjoyed checking out everything in the room. The refrigerator where she made ice, the bathroom, the faucets, the bed, the bell to call the nurse, the hand sanitizing dispenser, everything she could get her hands on.


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There is a pantry where we could get hot and cold water and heat up food in the microwave oven. There is a waiting room for relatives of patients undergoing surgery (below).  The facilities in St. Luke's Global City were impressive.



My surgery took three hours from the original estimate of one to two hours. The ultrasound showed a normal gall bladder despite the gallstones but during the procedure, the gall bladder was found to be very, very thick. My doctor said sometimes these things don't show up in the ultrasound. My surgery was at 9am and finished at 12. Then I was brought to recovery. I woke up from the general anesthesia at 2.30. I felt nauseus which was a side effect of the anesthesia. They gave me another hour before bringing me up to my room. On the way out of recovery, we passed Via and Tita waiting for me and we all went up together. I spent until the rest of the day and night drifting in and out of sleep. I was not allowed to eat or drink yet.


The next morning, I was told to try liquids and observe how my stomach reacted. If it went well, I could progress to soft diet for lunch. So I drank juice for my breakfast. Around mid-morning, I noticed Via was having difficulty breathing again. The day before, she started coughing. She might have caught something during their trips to the room and OR waiting area. I had Tita bring her to the ER because it progresses very fast for her. Within a day, her lungs get filled with phlegm and it becomes pneumonia.


My lunch was brought in around noon. I was still nauseous but terribly hungry. I thought I took the liquids well so I devoured the lunch. After polishing it off, the nurse came in and asked if I had already taken liquids. Huh...well, I said I had orange juice and I just now ate all my lunch because I was starving. The nausea went away after I ate so that was probably from hunger not a side effect from the pain killers. I asked the nurse what problems would I have if my stomach cannot tolerate solids just yet. She said, gas. Whooops! Right after eating I felt my tummy tighten up and bloating. But it was manageable and it was better than feeling nausea from hunger.


I stayed in the hospital three days. Checked in Sunday, Monday operation, Tuesday recovering and resting, Wednesday discharge. So how do I find St. Luke's Global City. Overall, it was fine. It's just that when I compare with the service I was used to having at The Medical City, SLGC pales.


They are little things, but they matter to me as a patient, and they do add up.




  • At billing during discharge for my first confinement, I asked for a copy of the billing statement. They would not give me one because it's fully paid by my company. Huh? At TMC there's always a billing statement in triplicate.

  • I was given a prescription of medication to take for one week. Only one copy which Mercury Drug takes for their file. TMC gives a duplicate copy so I have a copy of the schedule when to take the medication.

  • For the first confinement, I asked for the discharge slip a 1pm. I finally got it around 4pm. The second confinement, I asked for the discharge slip at 7am because I wanted to go to my daughter's pedia to have her checked despite having emergency treatment the day before. I explained this to the nurse in charge. I received the discharge slip 10am. At TMC, I get the discharge slip within the hour of asking. It's like there's a disconnect between the needs of the patient and their service. They didn't get why I was rushing the discharge. The nurse just kept repeating that it's been requested.

  • My cousin asked the nurse if we can have the gallstones after the operation. She said it's already with the lab. When my surgeon stopped by to see me, he asked if the stones were sent to me. I said no. He told the nurse to send them. It came later that night.

  • The nurses seemed tentative in putting in the IV. I got the feeling they didn't have much experience. One nurse needed five tries to put the IV in and still wasn't successful. Don't even talk about the pain while they tried five times. The anesthesia doctor had to do it when I got to the OR.

  • After the operation, my right hand where the IV was started swelling. By evening the next day, it was huge. I had asked three times before to remove it or do something with the swelling. Nobody came. When my doctor visited, I showed him my hand and asked that it be removed. He called a nurse who looked like he had no choice but to do it. I felt like the swelling scared them in dealing with it.

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  • Upon admission, I was visited by a dietitian regarding diets. On the admitting form, I indicated Seventh Day Adventists for my religion. We don't eat pork or shellfish and we don't take alcohol or caffeine. Too much alcohol consumption would lead to a need for staying sober tips. The dietitian took note of all it BUT look at what they gave me for lunch after my operation. Pasta with shrimp! This never happened in TMC.


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Like I said, overall it was okay. Considering all the hype, my experience was disappointing. It was lacking. I expected more from them. My first choice would always be The Medical City.

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So That's What It Was!

Thursday, September 6, 2012

I've been having terrible back pains starting around July 2011 coupled with bloating and tummy discomfort that felt like having an ulcer.  I did not connect the two as being gallstone attacks. I ignored the bloating and occassional tummyache and had physical therapy and later on, accupuncture treatments for my aching back.


Last July, after satisfying a late night craving for corned beef (I ate the whole can), I felt indescribable pain on my stomach and back. No matter what I did, it was excruciating. I wanted to go to the ER but Via had fever that night. The pain started around midnight. I finally drifted off to sleep around 4am. When I woke up, the pain was gone.


I went to a doctor that morning and during the discussion about my health history, I mentioned that gallstones were appearing on my annual physical exam since 2007. Since I wasn't feeling any pain, I was told to leave them alone. Apparently, all the tummy and back pains were from the gallstones culminating in that excruciating gallstone attack after eating corned beef. I was told to have surgery immediately but I hesitated. P was due to arrive within the week and we had a full schedule while he was here. I didn't want to ruin our precious family time. Besides, if I was careful with what I ate, I won't have any more pains (I hoped).


I finally had the surgery, laparoscopic cholecsystectomy, scheduled on the last week of August. I was to have it done at St. Luke's Global City because that's where my doctor was affiliated with. But at the last minute, the surgery was postponed. That would be another post because I realize this post is already several paragraphs and it's only the beginning of the story.


I'll end with information I learned from my experience.


So how do you know if you have gallstones? Well, you don't unless like me it shows up during some other medical exam. You could have it for years and not feel any symptoms.


If you do find that you have gallstones, as long as it's asymptomatic, you don't have to have it removed. What you can do is change your eating habits. Gallstones developed from eating too much fatty food. There are also cleansing diets that some people swear have helped them pass stones naturally. I haven't tried it.


If you've been having gallstone attacks, then doctors urge you to have it removed because it will keep on happening once it starts. Better have it out using laparoscopic surgery than having reached emergency proportions and having open surgery.


With laparoscopic surgery, recovery is much faster. Some people I hear even have it done on out patient basis. It's best to stay in the hospital at least a day though because after the surgery all you want to do is sleep.


I'm glad I finally had it removed. Like magic, all my pains are gone and I'm recovering quite well.

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My 10 Favorite Dishes

Friday, June 8, 2012

Do you have all-time favorite dishes that you cannot say no to whatever happens? These are mine.

I have to say goodbye to them because of changes in my life. It started with wanting a simple life some years ago and spread out to other areas of my life. It's a continuing journey with its own challenges but I am happy and at peace. One of those challenges concerns food, specifically pork and shellfish. So here I am. I had each of these dishes one last time to say goodbye.

1.  CRISPY PATA at Barrio Fiesta. This was the ultimate treat for me growing up.

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2.  CHICHARON WITH LAMAN that I eat with steamed white rice. Some of my friends cannot imagine eating this with rice. It's a snack or pulutan but I could easily have two cups of rice with a few pieces of this.

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3.  TAHONG, grilled and baked with lots of garlic and cheese. Yum!

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4.  CRAB MARITESS at Crustacia. I love crabs, boiled, steamed, with coconut sauce, however, it's cooked. My mother said, pinaglihi ako sa alimasag. When I was born, the first thing she asked the nurses was how may fingers and toes did I have because having eaten a lot of crabs during her pregnancy might have given me more than ten fingers and toes. I know. I know. It's not true. It's what old folks say. But it's one of my favorite food that I always eat with my hands and I can eat a 900 gram crab all by myself.

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5.  SPICY SPARE RIBS or Pork Chops.

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6.  HOT PRAWN SALAD at Summer Palace. There are many versions of this in Chinese restaurants but I like the Summer Palace and HK Choi versions best.

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7.  CRISPY BACON is another one that makes me eat a lotta rice.




8.  HAKAW or Shrimp Dumpling




9.  PRAWN THERMIDOR

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10.  SPICY SQUID dipped in Bagoong with Calamansi at Mann Hann. One Christmas season I was shopping by myself and got hungry. I went to Mann Hann and ordered this dish with 2 cups of rice and iced tea.

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There you are. Not the healthiest foods anyway so I'm better off without them. Don't feel sorry for me because I still have lots of favorites that I can eat like Shakey's thin crust pizza, Spinach Tofu at HK Choi, Fish and Chips at Charley's, Parmesan Fish at the Cookbook Kitchen, etc. I'll be just fine.

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Sunday Market at Centris Walk

Thursday, May 24, 2012

I like Sunday markets. There are always interesting finds in these markets. I have a friend who frequents these markets. She brings lunch from home tow work and sometimes she would share and say, I got this from the Sunday market. It's really, really good. And it is! Whatever, LONGGANISA, DANGGIT, fruits, etc. So, she was telling us how this Sunday market she went to moved to Eton Centris and it's bigger now and that we should go.

So, off we went my friend K and I with the TWERP in tow. It was late when we got there, around 10AM and it was HOT! T wasn't kidding. There was so much to see! We decided to just walk and stop if we find anything interesting. Right away I saw these long dresses that's looks really comfortable and cool to wear in this summer heat. I bought a YELLOW dress for P100. Too bad there weren't really nice dresses for Via. I did buy her one dress for P50 but well, for fifty pesos it was okay.

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Then we moved on to the food section. There were a lot of cooked food that was very hard to resist since we can smell how GOOD they would taste :) Still we restrained ourselves. We came upon the BACKYARD CHEF. I loved what this stall was selling. I bought one container of the Queso Kalabaw with Shiitake Mushrooms. I thought it was expensive but I love cheese so I bought one. It's mixed with olive oil to preserve it. The BACKYARD CHEF had other variations with of the Queso Kalabaw. I am definitely coming back here to try them all. He also had this Tamarind sauce that's good as a dip or as a salad dressing.  We were really interested in his food stuff that we asked him if he was a chef by profession. No, he said he was a retired engineer and this is his passion. I ate the Queso Kalabaw with toasted sourdough bread. It was super. I think it would also go well with crackers or to mix with pasta.

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Next we went to the produce section. The vegetables were fresh and healthy looking despite the heat. We bought DUHAT for P65/half kilo. Was disappointed though because it wasn't sweet.

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Our last stop was the plant section. K bought two indoor plants for only P100 each. When the plants at home die, which they will because they don't get enough sun and air and whatever plants need, I'll buy plants when we come back. You might be thinking why buy plants when I expect them to die. Well, a Feng Shui person told me I had to have plants in the kitchen and this part of our house that was a "portal" for spirits. I don't super believe in it, well maybe a little bit. She asked if I felt fatigued all the time which I was. Once I put place those plants where she told me to and put up some pictures of the woods and mountains on the wall separating the bedroom and the kitchen, I did feel better. No more fatigue. She said the proximity of the kitchen to my bedroom was draining my energy. Okay, so I need to have plants in the house. The lady who sold K her plants said that those thrived indoors and hardly needed sun and water. So that's what I will buy. Hopefully, we can keep it healthy.

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We didn't stay very long because of the heat and because we were very hungry but next time, we will come a little earlier so Via could try the slides that we saw as well as be able to look at  the other areas we didn't get to.

Linking up with Food Trip Friday!

Happy Weekend!

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BC Bloggers

Sunday, March 11, 2012

If you're just starting to blog and need to build links fast, join BC Bloggers. It's a link exchange that makes it easy for everyone. You get to meet other bloggers as well and exchange ideas. Read more about it here.

Joining is easy.  All you have to do is blog about BC Bloggers and have the badge on your site. More on how to join here. Come join BC Bloggers and we will all grow together.



BC_BLOGGERS

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Myeolchi Bokkeum (Stir Fried Dried Anchovies)

Friday, March 9, 2012

My cousin who's a very good cook made this Korean dish, Myeolchi Bokkeum, for us one Sunday get together. He has been learning to Korean dishes and have mastered quite a few. This is delicious as a side dish or as a snack.

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Ingredients for Myeolchi Bokkeum:


1 cup of dried anchovies

1 Tbsp toasted sesame seeds

1 tsp. sesame oil


For Sauce:

1 Tbsp. brown sugar

1 Tbsp minced garlic

2 tsp. soy sauce

1 Tbsp. Kochujang

1 tsp. honey

About 1/4 cup water

Procedure:

1.  Mix the sauce for stir frying in a small bowl. Set aside.

2. Heat sesame oil in a pan. Add the sauce and cook until bubbly. Add the anchovies and continue cooking until the sauce is almost gone.

3. Serve hot. Garnish with Sesame Seeds.

Linking up with Food Trip Friday!

Happy Weekend!

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