Yaku Japanese Grill
Friday, November 26, 2010
A photo to remember our farewell lunch taken at Segafredo where we had our coffee and dessert. We all had identical orders: Coffee with Frozen Braso de Mercedes.
Read more...
2011 Starbucks Diary
Friday, November 12, 2010
Toddlers, The Great Imitators
Friday, November 5, 2010
It's All in the Accent
Thursday, November 4, 2010
I work in an organization where employees are of different nationalities. It's fun and interesting because it's not the usual workplace. Although English is the language used at work, the different accents of people make it very interesting if sometimes challenging.
A consultant from New Zealand once asked me, "Are you hippy today?" I replied that I was not a hippy. Then he said that he would like to take a picture with me because it was his last day. Ohhhh....I realized then he was asking if I was HAPPY that day.
Then there's the boss from mainland China who was asking me to change some data in an excel spreadsheet. He kept saying, "vanish it, vanish it." Huh? It took a while for me to figure it out. He wanted me to use the VALUE SHEET.
It's been especially challenging to take minutes of meetings. Hard enough that sometimes attendees have already discussed issues by email before the meeting and seem to continue the email discussion at the meeting, but to deal with the different accents (Indian, French, Australian, Italian, Singaporean, etc.) really drives me nuts.
It all just makes each day interesting.
Beef Rendang
Wednesday, November 3, 2010
1/2 kilo beef brisket cut into cubes
1 cup grated coconut, lightly toasted
1 cup thick coconut milk
3 pieces dried tamarind, sliced thinly
Salt and pepper to taste
2 pieces kaffir lime leaves
1 piece turmeric leaf
1 piece salam leaf
1 cup cooking oil
Blend the following into a paste:
1 medium onion
6 pieces large garlic cloves
1 teaspoon minced ginger
a handful candlenuts (I used almonds as candlenuts were not available)
1 piece shallot
Add these to the blended paste:
1 teaspoon coriander powder
1 teaspoon chili paste
2 teaspoon cumin powder
1/2 teaspoon turmeric poweder
Season beef cubes with salt and pepper and marinate for at least an hour.
Heat 1 cup cooking oil (in medium heat) in a large wok and fry the blended paste. Add the kaffir lime leaves, turmeric leaf and salam leaf and continue stirring until brown.
Add the sliced tamarind. Once the oil separates from the paste, add the marinated beef and cook in slow fire for 2 hours or until beef is tender. Stir once in a while and add a little water if the paste starts to dry up.
Add the grated coconut when the beef is almost tender and stir until well mixed. When the beef is tender, add the coconut milk. Mix well. Add salt and pepper to taste. Once oil starts to float on top, it is ready.
Serve with steamed rice.
This time my experiment worked out well. P said it was good and I brought leftovers to work to have my friends taste it and they liked it too.
Quality Time
Wednesday, October 20, 2010
But does quality time really help? Or are we just comforting ourselves by saying we spend quality time with our children even if it's just half a day on weekends?
I'm trying to make the most of the time before I go to work, having breakfast with her and after work playing a little. Daddy is also unable to spend much time with her since he has hospital duty. It helps that my office is walking distance from where we live but still, I feel that it's not enough and this is when she needs our presence most. She's learning and discovering new things everyday. I feel it's vital that we are there to guide her. In my case it's just two months out of a year during the peak season at work but how about parents whose schedules are busy all year round? Do children really benefit from "quality time" of maybe a few hours on a weekend when they spend the rest of the week with caregivers?
Is It Too Early?
Saturday, October 16, 2010
A Plane Ride
Monday, October 4, 2010
A New Yaya
Sunday, October 3, 2010
Pediatric Dentist
Thursday, August 26, 2010
It's Not Fat, Just Big Bones
Thursday, August 19, 2010
I had my unruly, wavy hair "relaxed" last week which took almost 3 hours. I got to read a lot of old magazines in the salon and wanted to share what I read in Women's Health about how to determine whether your body build is small, medium or large frame.
- 5.25 - 6 inches is small frame
- 6 - 6.25 inches is medium frame
- over 6.25 is big frame
How Rude!
Monday, August 16, 2010
Hip Accessory
Wednesday, August 4, 2010
Old Friends
Sunday, July 11, 2010
Make Roads Safe Goodwill Ambassador Michelle Yeoh
Wednesday, May 26, 2010
Michelle Yeoh appeared in Crouching Tiger, Hidden Dragon with Chow Yun Fat and Memoirs of a Geisha in 2005 among other movies she made. She was also Miss Malaysia 1983.
Losing Weight - Finally!
Wednesday, May 19, 2010
Last year, when I signed up with Belletoday.com, I weighed 144 lbs. This weight kept on seesawing back and forth as much as every two days - going down to 140 lbs then 137 lbs then up to 142 lbs all in one week. I guess it's water retention. It was frustrating.
Last March when i started running during lunchtime, my weight stabilized at 140 lbs. Then in April, I decided to reduce the amount of rice I ate. I'm not a big rice eater so it was not a problem for me. I eat rice mostly because it's easy to cook, rice and main dish of meat or fish, daily Filipino fare.
Imagine my surprise when I weighed today to find I now weigh 136 lbs. I've lost 8 pounds since March. Here is my weight tracker at Belletoday.
Hopefully I reach my goal by the end of the year. Read more...