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My 10 Favorite Dishes

Friday, June 8, 2012

Do you have all-time favorite dishes that you cannot say no to whatever happens? These are mine.

I have to say goodbye to them because of changes in my life. It started with wanting a simple life some years ago and spread out to other areas of my life. It's a continuing journey with its own challenges but I am happy and at peace. One of those challenges concerns food, specifically pork and shellfish. So here I am. I had each of these dishes one last time to say goodbye.

1.  CRISPY PATA at Barrio Fiesta. This was the ultimate treat for me growing up.

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2.  CHICHARON WITH LAMAN that I eat with steamed white rice. Some of my friends cannot imagine eating this with rice. It's a snack or pulutan but I could easily have two cups of rice with a few pieces of this.

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3.  TAHONG, grilled and baked with lots of garlic and cheese. Yum!

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4.  CRAB MARITESS at Crustacia. I love crabs, boiled, steamed, with coconut sauce, however, it's cooked. My mother said, pinaglihi ako sa alimasag. When I was born, the first thing she asked the nurses was how may fingers and toes did I have because having eaten a lot of crabs during her pregnancy might have given me more than ten fingers and toes. I know. I know. It's not true. It's what old folks say. But it's one of my favorite food that I always eat with my hands and I can eat a 900 gram crab all by myself.

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5.  SPICY SPARE RIBS or Pork Chops.

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6.  HOT PRAWN SALAD at Summer Palace. There are many versions of this in Chinese restaurants but I like the Summer Palace and HK Choi versions best.

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7.  CRISPY BACON is another one that makes me eat a lotta rice.




8.  HAKAW or Shrimp Dumpling




9.  PRAWN THERMIDOR

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10.  SPICY SQUID dipped in Bagoong with Calamansi at Mann Hann. One Christmas season I was shopping by myself and got hungry. I went to Mann Hann and ordered this dish with 2 cups of rice and iced tea.

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There you are. Not the healthiest foods anyway so I'm better off without them. Don't feel sorry for me because I still have lots of favorites that I can eat like Shakey's thin crust pizza, Spinach Tofu at HK Choi, Fish and Chips at Charley's, Parmesan Fish at the Cookbook Kitchen, etc. I'll be just fine.

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