Sambal Ikan Bilis

Ingredients:

About 2 cups Ikan Bilis (dried achovies)

10 pieces chili

10 pieces shallots

2 pieces tomatoes

Brown Sugar to taste

Olive oil

Mash or grind chillis, shallots, and tomatoes into a paste. Set aside.

Heat about 2 tablespoon olive oil and fry ikan bilis until golden brown and crispy. Drain oil and set aside.

Heat 2 tablespoon olive oil and fry spice paste (chilli, shallots, and tomatoes) for about 2 minutes then add ikan bilis to the mixture. Mix well and add brown sugar to taste.

Serve with steamed rice.