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Myeolchi Bokkeum (Stir Fried Dried Anchovies)

Friday, March 9, 2012

My cousin who's a very good cook made this Korean dish, Myeolchi Bokkeum, for us one Sunday get together. He has been learning to Korean dishes and have mastered quite a few. This is delicious as a side dish or as a snack.

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Ingredients for Myeolchi Bokkeum:


1 cup of dried anchovies

1 Tbsp toasted sesame seeds

1 tsp. sesame oil


For Sauce:

1 Tbsp. brown sugar

1 Tbsp minced garlic

2 tsp. soy sauce

1 Tbsp. Kochujang

1 tsp. honey

About 1/4 cup water

Procedure:

1.  Mix the sauce for stir frying in a small bowl. Set aside.

2. Heat sesame oil in a pan. Add the sauce and cook until bubbly. Add the anchovies and continue cooking until the sauce is almost gone.

3. Serve hot. Garnish with Sesame Seeds.

Linking up with Food Trip Friday!

Happy Weekend!

8 comments:

Iska March 9, 2012 at 6:36 PM  

Hmm.. sounds fantastic! Thanks for the recipe, would love to try it sometime :-)

the food dude March 9, 2012 at 8:43 PM  

This looks delicious, I enjoy this served as appetizers in Korean restaurants, great with a beer!

Luna Miranda March 9, 2012 at 8:45 PM  

just the other day, i was craving for this to match the radish salad.:p this is a great appetizer.

lina March 9, 2012 at 9:07 PM  

I love this banchan. But I only eat the store bought. Too lazy to make them myself. ;)

Joy Felizardo March 10, 2012 at 12:07 AM  

A different light to banchan! Nasi Lemak, serves them with their Hainanese Chicken rice. thanks for the recipe.

Tetcha March 10, 2012 at 4:28 PM  

I'm sure those sweet-and-spicy dried fried anchovies are a nibbling delight!

http://www.delightmyappetite.com/2012/03/our-first-time-at-ramen-bar/

Sahm's Dining Diary March 11, 2012 at 7:07 AM  

I could eat more rice with this, visiting from FTF.

cheerful March 12, 2012 at 2:05 AM  

wow, something new to try. i love korean's bibimbap...:) thanks for sharing your recipe! visiting from FTF, hope to see you around. thanks and have a great week. :)

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