Sambal Ikan Bilis
Tuesday, April 6, 2010
Ingredients:
About 2 cups Ikan Bilis (dried achovies)
10 pieces chili
10 pieces shallots
2 pieces tomatoes
Brown Sugar to taste
Olive oil
Mash or grind chillis, shallots, and tomatoes into a paste. Set aside.
Heat about 2 tablespoon olive oil and fry ikan bilis until golden brown and crispy. Drain oil and set aside.
Heat 2 tablespoon olive oil and fry spice paste (chilli, shallots, and tomatoes) for about 2 minutes then add ikan bilis to the mixture. Mix well and add brown sugar to taste.
Serve with steamed rice.
