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Sunday, March 11, 2012

If you're just starting to blog and need to build links fast, join BC Bloggers. It's a link exchange that makes it easy for everyone. You get to meet other bloggers as well and exchange ideas. Read more about it here.

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Myeolchi Bokkeum (Stir Fried Dried Anchovies)

Friday, March 9, 2012

My cousin who's a very good cook made this Korean dish, Myeolchi Bokkeum, for us one Sunday get together. He has been learning to Korean dishes and have mastered quite a few. This is delicious as a side dish or as a snack.

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Ingredients for Myeolchi Bokkeum:


1 cup of dried anchovies

1 Tbsp toasted sesame seeds

1 tsp. sesame oil


For Sauce:

1 Tbsp. brown sugar

1 Tbsp minced garlic

2 tsp. soy sauce

1 Tbsp. Kochujang

1 tsp. honey

About 1/4 cup water

Procedure:

1.  Mix the sauce for stir frying in a small bowl. Set aside.

2. Heat sesame oil in a pan. Add the sauce and cook until bubbly. Add the anchovies and continue cooking until the sauce is almost gone.

3. Serve hot. Garnish with Sesame Seeds.

Linking up with Food Trip Friday!

Happy Weekend!

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